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We couldn't have been happier with our wedding cake from Dominick and Lady Jasmine Cakes. We had our wedding reception at Little Saint where Dominick works in management and we were thrilled he was able to coordinate everything related to the cake. From our first brainstorming session, Dominick was incredibly professional and attentive. He asked thoughtful questions during our introductory call and brought an impressive range of options to our cake tasting (including at least 4 different buttercreams!), allowing us to refine our vision. Not only did he present these amazing choices and answered all our questions, but he also boxed up all of the leftovers for us to share with our families.
The two-tiered cake Dominick crafted was nothing short of a masterpiece. With his guidance, we chose two flavors for our tiered cake: a Brown Sugar Banana cake with pistachio custard, whipped white chocolate ganache, and vanilla bean buttercream, and a Chocolate cake with black sesame ganache, seasonal blackberry preserves, and the same vanilla buttercream. Dominick's remarkable skill and creativity came through with each layer, and the fact that even the preserves were made in-house reflects his dedication to quality.
Our cake was so beautifully crafted that we wanted to have it on display for our guests during the evening, which Dominick was also able to coordinate. It was an absolute hit with our guests, and our only regret is not ordering more. Honestly, everything about the cake surpassed our expectations in both taste and presentation.
We're grateful to have worked with Dominick; his artistry added an extremely special touch to our celebration. We highly recommend Lady Jasmine Cakes to anyone looking for a cake that is both stunning and delicious!”
- Alicia & Rob
October 12th, 2024
Photo: Etched in Time Photography
