Custom Wedding and Event Cakes
Let’s plan your big day
Custom cakes are designed in close collaboration with you and your event. Cakes are crafted from the ground up — from flavor pairings to floral styling and overall composition. Each design begins with a conversation and evolves through tasting and thoughtful refinement. These are cakes created to anchor a moment: layered, intentional, and tailored to your event’s atmosphere, season, and scale.
Flavor
Sweetness is intentional—balanced, nuanced, and designed around you. Each cake begins with where your preferences meet the rhythm of the season. From there, I design your very own custom flavor menu, showcasing the range of possibilities. Flavors are always layered in a way that unfolds slowly and never overwhelms the palate. What we create isn’t just a flavor combination, but an experience that feels personal, memorable, and distinctly yours.
Sizing
Lady Jasmine offers a range of cake sizes to suit the scale and spirit of your celebration—from smaller display cakes designed for an intimate cutting moment, to grand, multi-tiered centerpieces, to expansive sheet cakes that serve the entire gathering with ease. Each format is approached with the same level of intention and artistry, whether it’s a single, sculptural cake or a full-scale presentation designed to anchor the room.
Uniquely Plant-Based
Working at Little Saint in Healdsburg changed how I approach baking. It showed me that plant-based ingredients aren’t limiting—they’re expansive. They allow for a different kind of creativity, one that leans into fruits, botanicals, and natural flavors in a deeper way. All of my cake menus are plant-based by default—not as a restriction, but as an invitation. Most people don’t even realize it. They just know it tastes incredible.
Questions
Find answers about ordering, customization, and what makes Lady Jasmine different.
What's included in the Cake Tasting?
Are all of your menus vegan?
What about allergy and dietary restrictions?
Can I customize flavors?
Do you deliver?
How far in advance should I book my event?
How do I secure my date?
Are the flowers you decorate with edible?
Where do you source your flowers and ingredients?
What is the best way to care for and serve my cake?
