Lily & Peter

“I loved working with Lady Jasmine for my wedding and highly recommend this small business!

A few people in my immediate family have food sensitivities, including myself, and I was struggling to know where to look in terms of wedding cakes.

I met Dominick at an event and tried a piece of the cake he brought, and was so impressed by his gluten-free cake that I asked him to bake my wedding cake on the spot! He was so happy to help me narrow down creative ideas and still stay true to my dream. As a fellow creative person, it was fun to find a happy medium between what inspired me and what ideas he had, and it turned out fabulous.

My husband and I decided on a passionfruit-curd vanilla almond cake in a beautiful dome shape, covered with fresh flowers. He was able to incorporate some flowers from my mother’s garden (and wedding venue) along with purchased ones to match the color scheme.

The cake was so beautiful that my jaw dropped when I saw it in person for the first time. The cake ended up being more than enough for the whole wedding party and almost everyone had a slice or even two. It was fun to hear my husband tell everyone that it was gluten-free, and then hear their shocked disbelief at how good it was. It was so delicious that people still tell me that they think about the cake, months later.

We even had our cake appear in an online article from Brides.com on ‘Dome Cakes’. How cool is that?”

- Lily & Peter

June 22nd, 2024